Corn Beef (Nancy's fav.)
Corn Beef (Nancy's fav.)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, corn beef (nancy's fav.). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a frying pan, sauté sofrito in two tbs. of cooking oil for about a minute or two in med. heat. Along with onions, if you choose to add them. Careful not to let it dry out. Add the water and the can of corn beef.

Corn Beef (Nancy's fav.) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Corn Beef (Nancy's fav.) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook corn beef (nancy's fav.) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corn Beef (Nancy's fav.):
  1. Make ready 1 can corn beef
  2. Make ready to taste Adobo Goya
  3. Take 1 envelope Sazon Goya w/ azafran
  4. Make ready 1 envelope Goya ham flavor
  5. Prepare 2 TBS Goya sofrito
  6. Make ready 1/2 cup water
  7. Make ready 2 TBS your fav. Cooking oil
  8. Make ready 1/4 cup Chopped onions (optional)
  9. Make ready Diced small potato (optional)
  10. Make ready 2 TBS tomato sauce

The point is more marbled with fat; it's often used in barbecue and tends to fall apart. Corned Beef Casserole. corned beef casserole, Most of us have been conditioned to believe that comfort foods are terrible and should be avoided. Often, if your comfort food is a sugary food or some other junk food, this holds true. Other times, comfort foods can be very healthy and good for us to eat.

Instructions to make Corn Beef (Nancy's fav.):
  1. In a frying pan, sauté sofrito in two tbs. of cooking oil for about a minute or two in med. heat. Along with onions, if you choose to add them. Careful not to let it dry out.
  2. Add the water and the can of corn beef. With your spoon, break the corn beef and then add (first) the sazon, ham and 2 tbs of tomato sauce. - Now you can add the adobo to your taste, a little at a time. (Be very careful! Adobo is extremely salty. Add too much of it and it will be ruined.)
  3. Add diced potatoes and cook until it's soft.
  4. Steam some white rice and enjoy with a ripe banana on the side! Yum!!!!! Bon appetite!!!

Often, if your comfort food is a sugary food or some other junk food, this holds true. Other times, comfort foods can be very healthy and good for us to eat. There […] Fill your family's breakfast table with the timeless, home-cooked flavor of HORMEL MARY KITCHEN Corned Beef Hash. With a delicious mix of tender corned beef chunks, diced potatoes, and savory seasonings, it's never been easier to bring the restaurant home and enjoy an easy breakfast or relaxing brunch with friends and family. Jump to Recipe·Print Recipe This homemade corned beef, is a Saint Patrick's Day favorite - and a lot easier to pull off than you'd think!

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