Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
- Make ready 500 g diced braising steak
- Prepare 4 pieces bacon (cut to pieces)
- Make ready 1 onion finely chopped
- Take 2 carrots barton to pieces
- Take 1 Tbsp Worcester sauce
- Make ready 100 grams chopped tin tomatoes (optional)
- Take 2-3 Tbsp olive oil
- Make ready 2 Tbsp plain flour
- Get 100 ml red wine
- Get 2 Tbsp rosemary
- Get 450 ml beef stock
- Take Salt & black pepper
- Make ready Vegetable to serve
- Get Rosemary Dumpling
- Take 150 white self raising flour
- Get 2 Tsp rosemary
- Make ready 1 Tsp olive oil
- Prepare 1 egg yolk
- Get Salt & pepper
Finding a dish which pleases the whole family can be difficult, but one woman. Place the beef roast into a slow cooker and pour the sauce over top. Sear the beef all over in a hot pan, and transfer to the slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid.
Instructions to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
- Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil.
- Add chopped bacon to the same pan. Cook and add them into the slow cooker.
- Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving.
- When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew.
- Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean.
Sear the beef all over in a hot pan, and transfer to the slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. Rub mixture all over the beef, then put the meat on top of the vegetables in the slow cooker. Pour the stock around the beef.
So that is going to wrap it up for this exceptional food slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
