Porkchop Kare Kare
Porkchop Kare Kare

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, porkchop kare kare. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Set a pan over medium heat. Add the water, salt, pepper, annatto water/food color and bring to a boil. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Porkchop Kare Kare is something which I have loved my whole life.

Porkchop Kare Kare is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Porkchop Kare Kare is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook porkchop kare kare using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Porkchop Kare Kare:
  1. Get 4 pcs fried porkchops
  2. Prepare baby bokchoy, green beans, eggplant
  3. Take 6 tbsp peanut butter
  4. Get 1 tbsp flour
  5. Make ready 3 cups beef stock or water
  6. Get 1/2 cup annatto seeds soaked in a cup of water
  7. Make ready (OR 1 tbsp orange food coloring)
  8. Get Minced garlic & onion
  9. Prepare 2 tbsp cooking oil
  10. Get Salt and pepper
  11. Make ready Adjust ingredients if necessary or according to your liking

Pre-boiling is not needed when using these cuts of meat. Kare-Kare with tender pork belly in creamy peanut sauce with vegetables. A delicious, hearty and thick stew that will warm your belly from the inside out! Peanut butter is not just good as a spread for bread but also plays a critical part in this dish.

Instructions to make Porkchop Kare Kare:
  1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
  2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
  3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
  4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
  5. Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂

A delicious, hearty and thick stew that will warm your belly from the inside out! Peanut butter is not just good as a spread for bread but also plays a critical part in this dish. The type of peanut butter that you use will make or break the dish. Put pork hock in a large pot and fill it with water until level with the pork. Bring to boil over medium high heat until pork is tender.

So that is going to wrap it up for this exceptional food porkchop kare kare recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!