Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kare-kare. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail. There are instances wherein both ox tripe and tail are used.
Kare-Kare is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kare-Kare is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kare-kare using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kare-Kare:
- Prepare 1/2 kg Tripe strips
- Prepare 1/2 kg Oxtail, cut into 2-inch slices
- Make ready Water, enough to cover mea
- Take 3 Cloves garlic, crushed
- Prepare 2 Bay leaves
- Make ready 1.5 L Water
- Prepare 1/2 kg Beef kalitiran, cubed large
- Make ready 2 Bay leaves
- Make ready 1 L Water
- Take 3 Tbsp Golden Fiesta Palm Oil
- Take 1 White onion, chopped
- Get 1 tsp Datu Puti Patis
- Make ready 2 packs UFC Ready Recipes Kare Kare Mix, 90 grams
- Take 4 cups Reserved oxtail stock
- Prepare 2 Eggplants, sliced, blanched
- Prepare 1 cup Sitaw, sliced, blanched
- Make ready 2 cups Puso ng saging, cooked
- Take 4 pieces Pechay, blanched
Kare kare is a Filipino stew with a rich, thick, and flavorful peanut sauce that is served with bagoong guisado (sauteed shrimp paste). The traditional kare kare recipe uses oxtail or tripe. However, you can also use pork (pork hocks, calves feet, or pig feet), beef stew meat, and seafood (prawns, squid, and mussels). Kare Kare (pronounced as kah-reh ka-reh) is a Filipino peanut-based stew.
Steps to make Kare-Kare:
- In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor.
- In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender.
- 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits.
However, you can also use pork (pork hocks, calves feet, or pig feet), beef stew meat, and seafood (prawns, squid, and mussels). Kare Kare (pronounced as kah-reh ka-reh) is a Filipino peanut-based stew. It's thick, rich, and probably one of the most luxurious and hearty Filipino dish you'll ever eat. In general, kare kare is a peanut based stew spiced with annatto powder (or achiote oil) to get it's marigold coloring and filled to the brim with various meats (like oxtail or beef) and vegetables (like eggplant, pechay, string beans, and more). It's one of the Philippines' most loved dishes, but it also comes with a confusing origin.
So that is going to wrap it up for this exceptional food kare-kare recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
