Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kare-kare my way. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kare-kare my way Robert Gonzal Vancouver BC. My take on the classic Filipino dish, using ingredients available in my place here in Germany. I'm not a professional cook, I just love cooking and eating. My way karekare subukan mo mapapaextra rice ka talaga hindi mo kailangan maghanap ng kumpletong ingredients ang mahalaga magawa ka ng masarap at sulit sa.
Kare-kare my way is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kare-kare my way is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have kare-kare my way using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kare-kare my way:
- Prepare 6 beef short ribs
- Make ready 1 large onion, sliced
- Prepare 6 cloves garlic, roughly chopped
- Prepare 2 tbsp fish sauce
- Make ready 8 cups beef stock
- Make ready 2 bay leaves
- Take 6 tbsp peanut butter (smooth or crunchy, your choice)
- Prepare 1/2 lb green beans, ends trimmed
- Make ready 1 bundle kale, de-stemmed and cut into large strips
- Take 1 tbsp sauteed shrimp paste (optional)
- Prepare 1/2 tbsp white vinegar (optional)
- Take 1/2 tbsp maple syrup (optional)
- Take 1 Serrano chili, chopped (optional)
Kare Kare (pronounced as kah-reh ka-reh) is a Filipino peanut-based stew. It's thick, rich, and probably one of the most luxurious and hearty Filipino dish you'll ever eat. Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions.
Steps to make Kare-kare my way:
- Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside.
- Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it).
- Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in.
- Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5).
- In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail. There are instances wherein both ox tripe and tail are used. Kare-kare A rich stew of ox tail, face, leg, tripe or all of them together, and a variety of vegetables in a sauce flavored and thickened with roasted ground peanuts (peanut butter is just as good!) and toasted rice flour.
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