Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef and barley stew with dumplings (slow cooker). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef and Barley Stew with Dumplings (Slow Cooker) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Prepare Stew
- Get 2 large onion (thickly chopped)
- Take 450 grams stewing beef (diced)
- Make ready 4 tbsp frozen peas
- Get 3 carrot (thickly chopped)
- Get 2 medium maris piper potatoes (peeled and cut into chunks)
- Get 40 grams dried pearl barley
- Get 3 tbsp beef or onion gravy granules
- Prepare 800 ml cold water
- Prepare 2 beef stock cubes
- Make ready 1 tsp dried thyme
- Take 1 pinch salt
- Make ready 1 pinch pepper
- Take Dumplings
- Get 50 grams vegetable suet
- Prepare 100 grams self-raising flour
- Take 4 tbsp water (cold)
- Prepare 1 tsp dried thyme
- Take 1 tsp dried sage
- Get 1 pinch salt
- Take 1 pinch pepper
Place in the bottom of the slow cooker. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food. This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for maximum flavor with minimum effort. Here in the Midwest, we are in the thick of winter.
Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
- Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.
This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for maximum flavor with minimum effort. Here in the Midwest, we are in the thick of winter. It's not unusual to get an ice storm one day followed by a few inches of snow the next day. Toss the beef cubes with the seasoned flour to lightly coat. Preheat the slow cooker on "HIGH".
So that is going to wrap it up with this exceptional food beef and barley stew with dumplings (slow cooker) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
