Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shanghai lumpia. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other.
Shanghai Lumpia is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Shanghai Lumpia is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have shanghai lumpia using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Shanghai Lumpia:
- Take 1 lb ground beef
- Get 1 medium onion finely chopped
- Get 8 cloves garlic minced
- Get 1 lb ground pork
- Make ready 1 cup finely cut celery
- Make ready 1 cup finely cut carrots
- Get 1/2 cup red sweet potato finely cut
- Make ready 2 tbsp soy sauce
- Make ready 2 tbsp oyster sauce
- Make ready 2 packs egg roll wrappers
- Get 3 tbsp extra virgin olive oil
- Prepare 1 tbsp corn starch
- Take 3 tbsp water
- Get 3 cups oil for frying
- Get 2 eggs beaten
What is lumpia shanghai Lumpiang Shanghai is a Filipino-style spring roll made of ground pork, chicken or beef filling wrapped in thin crepes called lumpia wrappers. The meat-stuffed lumpia is rolled into a thin cylindrical shape, cut into bite-size lengths and deep-fried to golden perfection. Lumpiang Shanghai, also called lumpia Shanghai, or lumpia for short, is a version of Filipino spring rolls with a moist meaty filling of ground pork, garlic, onions, carrots, and soy sauce, and an extra fried outer layer. Lumpia or Lumpiang Shanghai is a Filipino egg roll dish.
Steps to make Shanghai Lumpia:
- Take a large wok and pour olive oil and wait for it to warm up then sauté onion and garlic for 4 minutes
- Add ground pork and ground beef and cook until they are fully brown
- Add celery, carrots, and sweet potato and cook for 2 minutes
- Add oyster sauce and soy sauce cook for another 2 minutes. Do not over cook.
- Take it out and drain the excess liquid and let it sit to cool off
- While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off
- While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping
- When your lumpia is cool take your beaten eggs and mix it in to make it sticky
- When you're ready take your wrapper and place it down with one corner facing your.
- Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top.
- Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal.
- Repeat this process until you have wrapped everything then immediate place in the freezer.
- When it's frozen take it out and cut it into 2-3 pieces then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!
Lumpiang Shanghai, also called lumpia Shanghai, or lumpia for short, is a version of Filipino spring rolls with a moist meaty filling of ground pork, garlic, onions, carrots, and soy sauce, and an extra fried outer layer. Lumpia or Lumpiang Shanghai is a Filipino egg roll dish. The filling or meat mixture is mainly composed of ground pork, minced carrots, and minced onion. Spices and seasonings are added into the mixture. It is then wrapped and rolled individually in thin flour sheets known as lumpia wrappers.
So that’s going to wrap this up for this exceptional food shanghai lumpia recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
