Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork and potatoes in soy sauce (adobo). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pork and Potatoes in Soy Sauce (Adobo) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pork and Potatoes in Soy Sauce (Adobo) is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook pork and potatoes in soy sauce (adobo) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Potatoes in Soy Sauce (Adobo):
- Get 1/2 kg Pork or chicken or beef
- Take 3 cloves garlic
- Prepare 1 red onion
- Take 1 green/red chilli (optional)
- Prepare Soy sauce
- Prepare cooking oil
- Prepare spring onion choped
- Take White vinegar
- Take sugar
- Get salt
- Take black pepper
It is a quintessential Philippine stew, often present in fiestas and other social gatherings. This can be the result of someone's idea to stretch a family's grocery budget by adding fillers such as potatoes. It can also be the product of a successful cooking experiment. The reason why this dish existed is not significant; what's important is that it is here to stay.
Instructions to make Pork and Potatoes in Soy Sauce (Adobo):
- On this recipe i used presure cooker to tenderize the meat faster. so first saute that garlic and onion until fragrant
- Add the meat and season with salt and pepper then let it cook for about 5 minutes
- Add the soy sauce for about a cup of it the proportion of soy to vinegar is always 2:1
- Add the potatoes and vinegar for about a half cup of it then season with sugar for about 2 tbsp of it the lid is on and cook in the presure cooker for 10 minutes
- Top with spring onion. serve and enjoy your food ☺
It can also be the product of a successful cooking experiment. The reason why this dish existed is not significant; what's important is that it is here to stay. Heat cooking oil in a skillet. Adobo is a way of cooking meat (or vegetable) in a brine solution with vinegar, soy sauce, onions, and peppercorn. Dried bay leaves and garlic are usually added for extra flavor and fragrance.
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