Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few components. You can cook rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Prepare 1 Ribeye cut steak
- Prepare 1 teaspoon salt, pepper and rosemary
- Prepare 1/4 lb Brussel sprouts
- Get 1 tablespoon honey
- Prepare 1 corn (cut kernels off the cob)
- Make ready 2 large potatoes
- Get 1/2 cup milk and sharp cheddar cheese
- Make ready 2 tablespoon butter
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes. A merry and fun way to dress up this week's steak dinner. Enjoy the taste of reduced beets with the sweet taste of goat cheese on top of Pre's classic. It's a classic for a reason.
Instructions to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
- Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
- Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!
Enjoy the taste of reduced beets with the sweet taste of goat cheese on top of Pre's classic. It's a classic for a reason. ADD Brussels sprouts and potato wedges to the remaining shallot mixture. SPOON seasoned vegetables evenly around the chicken pieces. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes.
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