Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai beef stew is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Thai beef stew is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook thai beef stew using 19 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Thai beef stew:
- Take 500 g stew beef cut into 1-inch thick pieces
- Make ready 1 cub beef stock or beef cube
- Make ready 2 generous pinches of sea salt
- Make ready 2 Tbsp Golden Mountain soysauce sauce (or you can use any soysauce)
- Get 2 Tbsp oyster sauce
- Make ready 1 Tbsp black soy sauce
- Take 1 tbsp sriracha sauce
- Prepare 2 tbsp brown sugar
- Prepare 2 bay leaves
- Prepare 1 tin tomato
- Make ready 1 tbsp corn flour
- Make ready 3 tbsp water
- Prepare 2 carrot, cut to chunks
- Get 1 white onion 1 red onion, cut to chunks
- Get 1 fennel, cut to chunks (I only use this before I have this in my fridge)
- Prepare 1 handful green beans
- Get 2 clives garlic, finely sliced
- Make ready 2 potato, cut to chunks
- Take 2 tbsp tomato paste
Curry powder and ginger team up to give this easy beef stew its unique flavor. The stew can be cooked on the stovetop or in a crockpot. The stew is made with both sweet potatoes and white potatoes along with a variety of vegetables and seasonings. It's versatile as well—feel free to change it up with your family's favorite vegetables.
Steps to make Thai beef stew:
- Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times.
The stew is made with both sweet potatoes and white potatoes along with a variety of vegetables and seasonings. It's versatile as well—feel free to change it up with your family's favorite vegetables. The aroma is irresistible and the flavor is amazing! Sprinkle beef with salt and pepper. In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat.
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