Beef Stew
Beef Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef Stew is something that I’ve loved my entire life. They are fine and they look fantastic.

This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:
  1. Get Rice
  2. Prepare Diced beef
  3. Take 2 white onions
  4. Get 1 red onion
  5. Prepare 3 spring onions
  6. Prepare Chillies
  7. Take 1 can tinned tomatoes
  8. Make ready 2 tsp basil
  9. Prepare 1 tsp thyme
  10. Make ready 1/2 tsp curry powder
  11. Make ready 1 tsp white pepper
  12. Prepare 2 tsp paprika
  13. Prepare 3 Maggi cubes
  14. Prepare 4 garlic cloves
  15. Get 1 tbsp parsley
  16. Prepare Salt
  17. Take Vegetable oil
  18. Get 2 L beef stock

Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.

Instructions to make Beef Stew:
  1. Chop 1 white onion and make up beef stock
  2. Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side
  3. Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside
  4. Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies
  5. Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins
  6. Boil rice in beef stock
  7. Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed
  8. Add whites of spring onions then simmer for a final 5mins
  9. Serve with rice and topping of spring onion greens

Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.

So that is going to wrap it up for this special food beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!