Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan grilled beef steak with sage leaves. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Pan Grilled Beef Steak with Sage leaves is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pan Grilled Beef Steak with Sage leaves is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:
- Make ready 2 Beef Steak Slices
- Prepare 4 Teaspoons Lime , juiced
- Prepare 4 Teaspoons Black Pepper
- Prepare 12 Sage Leaves
- Prepare 2 Teaspoons Worcestershire Sauce
- Make ready 4 Teaspoons Red Wine
- Make ready 2 Teaspoons Butter
- Prepare 2 Tablespoons Sunflower Oil
- Prepare To Taste Salt
Press the beef steak slice with your fist. Then give your steak some love! This is the most awesome cut of meat and method you'll find this side. Just be sure to let your grill pan get very, very hot before cooking.
Steps to make Pan Grilled Beef Steak with Sage leaves:
- Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef.
- Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
- Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same.
- After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same.
- Transfer it to a dish and garnish it with lemon and sage leaves.
This is the most awesome cut of meat and method you'll find this side. Just be sure to let your grill pan get very, very hot before cooking. Yes you can use a regular cast iron pan. Start with high quality steaks, choice grade or better like a center cut, be it a filet, rib eye. Pan Grilled Beef Steak with Sage leaves This is a simple dish with less ingredients.
So that’s going to wrap it up with this special food pan grilled beef steak with sage leaves recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
