Grandma’s Spaghetti
Grandma’s Spaghetti

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, grandma’s spaghetti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Preparation Heat oil in heavy large Dutch oven over medium heat. Add ground beef and cook until brown, breaking up with. What did you think about this recipe? Did you make any changes or notes?

Grandma’s Spaghetti is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Grandma’s Spaghetti is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook grandma’s spaghetti using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grandma’s Spaghetti:
  1. Get 1 lb ground beef/pork
  2. Get 1/2 onion; chopped
  3. Prepare 3 garlic cloves; minced
  4. Take 1 tomato; diced (optional)
  5. Make ready 1.5 (24 oz) spaghetti sauce
  6. Prepare 1/4 cup banana ketchup
  7. Make ready 2 tbsp mang tomas all-purpose sauce
  8. Make ready 2 bay leaves
  9. Get 1/2 grated carrot (optional)
  10. Get A few sprigs of rosemary (optional)
  11. Get A few leaves of basil (optional)
  12. Take cooked spaghetti
  13. Take Shredded cheese

Meanwhile, bring a large pot of salted water to a boil. Transfer pasta to skillet with sauce. Add water, tomatoes, tomato sauce, chili powder, jelly and salt. Some of the recipes we are sharing are from friends and relatives, others we have made up and enjoy in our own homes, and others are variations of recipes we have found in other printed and online media.

Instructions to make Grandma’s Spaghetti:
  1. Prep your ingredients.
  2. Sauté the onions, garlic, and tomato until translucent.
  3. Add in the ground pork/beef and sauté until no longer pink.
  4. Pour in your favorite spaghetti sauces. I used 1 and a half of these jars! Whatever floats your boat.
  5. Chop half a sprig of rosemary leaves and add that in there, along with a whole sprig to infuse the sauce. + 2 bay leaves, or 4 if they’re small.
  6. The basil and grated carrot are optional. They were in my fridge. #whynot
  7. Pour in the not-so-secret sauces: banana ketchup and mang tomas. No additional sugar needed!
  8. Simmer for as little as 15mins and/or up to 1hr. Top w cheese and enjoy!

Add water, tomatoes, tomato sauce, chili powder, jelly and salt. Some of the recipes we are sharing are from friends and relatives, others we have made up and enjoy in our own homes, and others are variations of recipes we have found in other printed and online media. We would love to share a sampling of your favorite Grandma's Fro. Strong, traditional values and an ethical approach to business are the backbone of Grandma's Frozen Noodles. We always keep your health and satisfaction in mind.

So that is going to wrap this up for this special food grandma’s spaghetti recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!