Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my homemade chili. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My Homemade Chili is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Homemade Chili is something that I have loved my entire life.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make. It is so simple and has SO much flavor.
To get started with this particular recipe, we must prepare a few components. You can have my homemade chili using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Homemade Chili:
- Make ready 4 and 1/2 lbs Ground Beef
- Make ready 3 Sirloin Steaks chopped into chunks (fat removed)
- Prepare 2 (15 oz) cans Hunt's seasoned diced tomatoes in sauce
- Make ready 2 (10 oz) cans Rotel fire roasted tomatoes drained
- Get 1 can Hunt's tomato sauce
- Take 2 (27 oz) cans Bush's Chili Beans rinsed
- Take Olive oil
- Make ready 1 large yellow onion chopped
- Get 1 green bell pepper chopped
- Prepare 1 red bell pepper chopped
- Make ready 1 large jalapeno pepper chopped
- Take 6 cloves garlic chopped
- Get 2 chipotle peppers in adobo sauce
- Take 2 beef bouillon cubes
- Make ready 4 bay leaves
- Prepare 1 Tblsp garlic salt plus extra
- Prepare 1/2 tsp black pepper plus extra
- Take 1 Tblsp chile powder
- Take 1 Tblsp ground cumin
- Make ready 1 Tblsp oregano
- Make ready Juice of half a lime
- Take A few dashes of Worcestershire sauce
- Prepare 1 squirt of ketchup
- Prepare 1 squirt of Hershey's chocolate syrup
- Prepare 1 (8 quart) chili pot
Look no further for the ultimate, easy chili recipe. You may think you know how to make chili, but our homemade chili recipe is a gamechanger. With just a push of a button, your weekday dinner is taken care of as the chili cooks away in the slow-cooker. Stir in kidney beans, diced tomatoes, tomato puree, water, green chile peppers, chili powder, salt, cumin, and black pepper.
Instructions to make My Homemade Chili:
- Saute the onion, bell peppers, jalapeno pepper and garlic with some olive oil in a small pan just until they sweat then dump into a bowl and set aside
- Start browning the sirloin steak chunks and the ground beef in the chili pot, add some garlic salt and pepper and cook until you think it is good and browned
- Drain the grease from the meat and return to the pot then add the sweated peppers, onions and garlic with the meat mixture and stir well
- Start adding your canned tomatoes and sauce and give it a stir
- Next add the chipotle, beef bouillon, bay leaves, garlic salt, black pepper, chile powder, cumin, oregano, lime juice and give it a big stir to combine and bring it all to a boil then to a low simmer for 30 minutes stirring once in a while
- Then add your 2 cans of chili beans and the Worcestershire, ketchup and chocolate syrup then stir well to combine and cook for an additional 30 minutes giving a stir once in a while
- Done !! ENJOY !! ā¤ļøššā¤ļø Top with sour cream or your favorite grated cheese and serve with some garlic bread or butter crackers !!
With just a push of a button, your weekday dinner is taken care of as the chili cooks away in the slow-cooker. Stir in kidney beans, diced tomatoes, tomato puree, water, green chile peppers, chili powder, salt, cumin, and black pepper. Hot Green Chili Powder (Hatch Chili's) as a substitute for Chili Powder. Additonal toss in options corn meal to thicken cocoa for flavor and richness black beans white beans chili beans in place of or in addition to red kidney beans adds more color and flavor. I've used fresh onion dried onion and no onion.
So that is going to wrap it up with this special food my homemade chili recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
