Delicious beef stew
Delicious beef stew

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, delicious beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious beef stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Delicious beef stew is something which I have loved my whole life.

Low Prices on Stewed Steak In Gravy. Free UK Delivery on Eligible Orders Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.

To get started with this particular recipe, we must prepare a few components. You can cook delicious beef stew using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious beef stew:
  1. Get 1.5 kg stewing beef
  2. Get 1 packet diced bacon
  3. Prepare 2 tablespoons olive oil
  4. Take 1 onion
  5. Get 3 celery stalks
  6. Take 3 carrots
  7. Make ready 100 g cherry tomatoes
  8. Take 5 cloves garlic
  9. Take 1 can butterbeans
  10. Take 500 ml red wine (I used Merlot)
  11. Take 750 ml beef stock
  12. Prepare 2 tablespoons corn flour
  13. Get 3 tablespoons tomato paste
  14. Prepare 2 teaspoons fresh thyme leaves
  15. Make ready 2 tablespoons fresh parsley
  16. Take 3 bay leaves

Heat the oil in a large frying pan over a medium-high heat. Fry the beef in batches until just browned. Remove with a slotted spoon and put into a medium casserole. Continue to cook until the meat is fall-apart tender and the potatoes have softened.

Steps to make Delicious beef stew:
  1. Fry bacon bits until crispy. Add to slow cooker.
  2. Season beef with salt and pepper and brown in a pan with some olive oil before adding to slow cooker.
  3. Chop carrots, celery, onion, tomatoes and garlic and add to slow cooker.
  4. Mix corn flour with a bit of water. Add to slow cooker, together with the wine, beef stock, herbs and tomato paste.
  5. Cook on high for about 4 hours, before adding the drained butter beans (do not add them at the beginning, otherwise they break up too much). Remove meat and break up into smaller pieces before returning it to the slow cooker.
  6. Cook on high for an additional 2-4 hours and serve with mashed potatoes. πŸ‘πŸΌ

Remove with a slotted spoon and put into a medium casserole. Continue to cook until the meat is fall-apart tender and the potatoes have softened. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil and then gently braised with garlic and onions in a wine-based broth. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich, deeply flavored sauce.

So that is going to wrap it up for this special food delicious beef stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!