Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Zucchini is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Stuffed Zucchini is something which I have loved my whole life. They’re fine and they look wonderful.
Holy smokes, this is truly Lebanese comfort food! Sprinkle with cheese during the last few minutes of baking. Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in a bowl.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed zucchini using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Zucchini:
- Make ready Zucchini
- Make ready Ground beef or Turkey
- Get Shredded cheese(mozzarella or blend)
- Get Gulden mustard
- Get Ranch dressing
- Prepare Parsley
- Make ready Oregano
- Prepare Pasta sauce
- Get Garlic
- Prepare Olive oil
- Get Adobo seasoning salt
You just cut the zucchini in half lengthwise, and scoop out the insides, leaving a shell to stuff with whatever your heart desires. This week my heart desired Italian sausage, so my friends, this is what we are using to stuff this particular zucchini. Here is the step-by-step tutorial for Middle Eastern Stuffed Zucchini (scroll down for the print-friendly recipe) In a large bowl, combine the stuffing ingredients of rice, ground beef, fresh parsley, dill, diced tomatoes, water, olive oil and spices. Scoop out the insides of the zucchini halves with a small spoon.
Instructions to make Stuffed Zucchini:
- Sautee Garlic in olive oil for a few seconds, plus ground beef or Turkey in bot with olive oil and garlic. Leave it on medium heat
- Stir occasionally, while the meat is on the stove.
- Wash the zucchini cut the zucchini lengthways, take a spoon and dig out the inside off the zucchini(optional:you can use what have taken out in the meat near the end)
- Check on the meat occasionally. When it has browned, season it with adobo seasoning salt, ranch dressing, oregano, parsley, mustard and pasta sauce.
- Let it simmer, taste and make sure the meat is tender and seasoned well.
- Pre-heat oven for 350°F….Next is to place the zucchini pan, place them close together it doesn't tip over. Place meat in zucchini carefully
- After 35 minutes are finished check w/ knife the inside of the zucchini to make sure it's soft.
Here is the step-by-step tutorial for Middle Eastern Stuffed Zucchini (scroll down for the print-friendly recipe) In a large bowl, combine the stuffing ingredients of rice, ground beef, fresh parsley, dill, diced tomatoes, water, olive oil and spices. Scoop out the insides of the zucchini halves with a small spoon. Reserve the cored halves and the insides. Buffalo Chicken Stuffed Zucchini If you love all-things buff chick, this simple mixture of rotisserie chicken, cream cheese, and buffalo sauce will make you melt. Stuffed Zucchini with Beef and Mozzarella Cheese filled with seasoned ground beef and tomato sauce then topped with two types of cheeses and baked till bubbly.
So that is going to wrap it up with this special food stuffed zucchini recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
