Sous Vide Strip steak with baked Sweet Potato
Sous Vide Strip steak with baked Sweet Potato

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sous vide strip steak with baked sweet potato. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Clean the potato and poke with a fork in several places. Sous Vide Strip steak with baked Sweet Potato. It's a water bath technique that can be used to cook food to precise temperatures. When you cook strip steaks with the sous vide technique, you end up with rare steaks all the way to the edge, a solid block of red (or pink) tender meat: incredibly juicy, perfect every time.

Sous Vide Strip steak with baked Sweet Potato is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sous Vide Strip steak with baked Sweet Potato is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
  1. Take 12 oz New York Strip Steak, 1" thick
  2. Get Kosher Salt
  3. Take Freshly ground black pepper
  4. Get Ground Rosemary, not powder
  5. Make ready Sous Vide setup
  6. Take 1 Sweet Potato
  7. Make ready Vegetable oil
  8. Make ready Blue Cheese
  9. Take Butter
  10. Take Sour Cream

Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way. Sous Vide Strip steak with baked Sweet Potato. Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, sous vide strip steak with baked sweet potato.

Instructions to make Sous Vide Strip steak with baked Sweet Potato:
  1. Trim off excess fat off the steak if desired.
  2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
  3. Set up the sous vide to 128f
  4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
  5. Sous Vide for 2-3 hours.
  6. About an hour before the steak is ready, preheat oven to 425f.
  7. Clean the potato and poke with a fork in several places.
  8. Put the potato on a baking pan and cook for 1 hour.
  9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
  10. Remove the potato,slice in half and plate.
  11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
  12. Brush the steak with oil on both sides and sear for about a minute on eack side.
  13. Serve with blue cheese and pass butter and sour cream.
  14. We like it with a good Merlot.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, sous vide strip steak with baked sweet potato. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Sous Vide Strip steak with baked Sweet Potato is one of the most well liked of current.

So that is going to wrap it up for this special food sous vide strip steak with baked sweet potato recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!