Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, barbacoa tacos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Heat a large cast-iron skillet or Dutch oven over medium-high heat. Beef barbacoa is a very traditional Mexican meal that almost always makes an appearance at birthdays, baptisms, weddings, sports events, and more. To be honest, it's pretty easy to come up with a "reason" to make it. Extra Crispy Onion Rings Even though there are many different ways to make barbacoa, my favorite is with tacos.
Barbacoa Tacos is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Barbacoa Tacos is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have barbacoa tacos using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Barbacoa Tacos:
- Get 2 tbsp vegetable oil
- Prepare 1 beef brisket (about 3 pounds)
- Make ready 1 can fire roasted tomatoes
- Get 4 chipotle chilis packed in adobo,
- Prepare 2 tbsp adobo sauce
- Prepare 6 clove garlic
- Prepare 4 limes, juiced (or equalivent lime juice)
- Prepare 1/2 cup cider vinegar
- Prepare 1 quart beef stock
- Make ready 1 packages tortillas
- Prepare 1 head romanie lettuce, shredded
- Take 1 medium red onions, diced
This traditional Mexican recipe is one of my favorites. Spoon on to corn or flour tortillas and top with vegetables to suit your taste. To make the barbacoa for the tacos, start by browning your cut up chuck roast and then add the rest of the barbacoa ingredients to the pot or slow cooker. Simmer the meat until tender and then remove from the cooking liquid and shred.
Instructions to make Barbacoa Tacos:
- Preheat oven to 325°F.
- In a dutch oven warm oil over high heat. Sear the brisket on all sides.
- Put garlic, chilies with sauce, tomatoes, vinegar, and lime juice in a blender. Blend until mixture is completely smooth.
- Add chili mixture to the dutch oven and then add enough stock to completely cover beef. Bake in the oven for 2 hours or until brisket is extremely tender. If needed, add more stock or water occasionally making sure beef is covered.
- Pull the dish from the oven and remove meat. Reserve about a quarter of the juices. Shred the beef using forks.
- Add beef back to juices and toss to coat.
- Serve on tortilla and top with onions and lettuce.
To make the barbacoa for the tacos, start by browning your cut up chuck roast and then add the rest of the barbacoa ingredients to the pot or slow cooker. Simmer the meat until tender and then remove from the cooking liquid and shred. Heat the tortillas either wrapped in a slightly damp towel in the microwave or carefully on the stove. These aren't your average beef tacos. Made with succulent beef chuck roast slow-cooked over eight hours in a blend of chipotles and herbs, this dish will be a crowd pleaser at every family dinner or potluck.
So that’s going to wrap it up with this exceptional food barbacoa tacos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
