Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, albondiga soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Albondiga soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Albondiga soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook albondiga soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Albondiga soup:
- Make ready 14 oz beef broth
- Take 46 oz chicken broth
- Make ready 15 oz whole kernal southwest corn w/ peppers
- Get 15 oz peas and carrots
- Prepare 10 oz diced tomatoes and green chilies
- Make ready 1 can diced tomatoes
- Make ready 1 can chipotle peppers in adobo
- Take 1 can Tomato sauce
- Take 2 lb lean ground beef
- Make ready 1 cup white or jasmine rice-uncooked
- Take 3 tbsp dried crushed mint
- Get 2 eggs
- Take 6 tbsp breadcrumbs
- Make ready 2 dash dried onion
- Make ready 1 salt and pepper to taste
- Prepare 2 dash garlic powder
Packed full of flavor, this simple Albondigas soup is sure to become a favorite. In a large stock pot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil. What Is Albondigas Soup Albondigas soup is a traditional Mexican Soup and albondigas simply means meatballs. In Mexico albondigas are usually served in a light broth with all sort of vegetables.
Instructions to make Albondiga soup:
- Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also.
- Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs.
- In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls.
- Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup.
- Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes.
- Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!
What Is Albondigas Soup Albondigas soup is a traditional Mexican Soup and albondigas simply means meatballs. In Mexico albondigas are usually served in a light broth with all sort of vegetables. Meatball soup is a true comfort food, whether it's my old time favorite Romanian meatball soup or Italian meatball soup. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! This Albondigas Soup recipe is hearty, warm, comforting and customizable with your favorite veggies.
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