Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pressure cooker chili. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pressure Cooker Chili is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pressure Cooker Chili is something that I have loved my entire life. They’re fine and they look fantastic.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Return the meat to the pressure cooker; mix in the kidney beans, diced tomatoes, tomato paste, brown sugar, cocoa powder, red pepper flakes, chili powder, cumin, salt, and water. Chili in the electric pressure cooker is super fast and extremely convenient. This version is on the gently spiced side, so if you're looking for more heat, feel free to increase the chili powder.
To get started with this recipe, we must first prepare a few components. You can cook pressure cooker chili using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker Chili:
- Take 3 lb stew meat - beef, pork, and/or lamb
- Make ready 2 tsp peanut oil
- Take 1 1/2 tsp kosher salt
- Make ready 2 chipotle peppers canned in adobo sauce, chopped
- Get 1 (16 ounce) container chunky salsa
- Take 30 corn tortilla chips
- Make ready 1 tbsp chili powder
- Take 1 tbsp adobo sauce from canned chipotle peppers
- Make ready 1 tbsp tomato paste
- Take 1 tsp ground cumin
- Prepare 1 (12 ounce) bottle beer, med ale
- Make ready 2 can kidney beans undrained
This easy Pressure Cooker / Instant Pot Beef and Bean Chili is a thick, hearty chili that's packed with beans, meat, and tomatoes. It's sure to be a big hit at your next chili cook-off! Make sure the pressure regulator is set to the "Sealing" position. This pressure cooker chili is an adaptation of my Granny's chili.
Steps to make Pressure Cooker Chili:
- Place the meat in a large mixing bowl and toss with peanut oil and salt.
- Heat a 6 quart heavy bottomed pressure cooker over high heat until hot. Add the meat in 3-4 batches and brown on all sides, about 2 mins per batch. Once each batch is browned transfer to a clean bowl.
- Once the meat is cooked, add the beer to deglaze the pot.
- Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, chips, peppers, sauce, paste, spices and beans. Stir to combine. Lock the lid in place according to instructions. When the steam begins to hiss out of the cooker (about 5 mins), reduce heat to low and cook 25 mins. Remove from the heat and carefully release the steam. Serve immediately.
- Top with your favorite toppings - cheese, sour cream. avocado, onions, etc.
Make sure the pressure regulator is set to the "Sealing" position. This pressure cooker chili is an adaptation of my Granny's chili. And with just three easy steps, it's one of my favorites. Chili is so easy to make in the electric pressure cooker! Prep time is minimal, and you can do other things while the Instant Pot works its magic.
So that is going to wrap it up for this special food pressure cooker chili recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!