Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooked beef stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Looking For Great Deals? Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Place beef pieces in slow cooker.
Slow Cooked Beef Stew is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Slow Cooked Beef Stew is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook slow cooked beef stew using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooked Beef Stew:
- Make ready 50 g flour
- Prepare 3 tablespoons Paprika
- Take 500 g Diced Beef
- Make ready 1 medium sized Onion
- Get 5 carrots
- Get 2 peppers
- Make ready 5 potatoes
- Make ready 1 tin potato and leek soup
- Get 500 ml water
- Make ready oil for frying
- Take cornflour (if required)
Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top. Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef. Put the oil, vegetables and tomato purée into the bowl of your slow cooker.
Instructions to make Slow Cooked Beef Stew:
- Your ingredients.
- Coat beef in flour and fry until lightly browned. I used cheap frozen diced beef.
- Chop all ingredients to your preferred sizes
- Add meat and chopped ingredients to slow cooker. Add soup, paprika, water and stir.
- If required thicken up the gravy with a bit of corn flour to the desired consistency. Enjoy!
Mix, then pour over the beef. Put the oil, vegetables and tomato purée into the bowl of your slow cooker. Dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Return the beef to the pan, then stir through the tomatoes and wine.
So that’s going to wrap this up for this exceptional food slow cooked beef stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
