Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican steak street tacos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
These easy Grilled Steak Street Tacos are filled with tender Filet Mignon, fresh mango, creamy avocado, and charred onions. How to make Mexican steak tacos To make this recipe start with the steak bites. Finely chop the onion, sweet red pepper, and garlic. Transfer steaks to a flat work surface and slice as thinly as possible against the grain.
Mexican Steak Street Tacos is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mexican Steak Street Tacos is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Steak Street Tacos:
- Get 2 tbsp reduced sodium soy sauce
- Prepare 2 tbsp freshly squeezed lime juice
- Take 2 tbsp canola oil, divided
- Make ready 3 cloves garlic, minced
- Make ready 2 tsp chili powder
- Prepare 1 tsp ground cumin
- Get 1 tsp dried oregano
- Take 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
- Get 12 mini flour tortillas, warmed
- Get 3/4 cup diced red onion
- Get 1/2 cup chopped fresh cilantro leaves
- Make ready 1 lime, cut into wedges
Mexican street tacos aren't exactly what we Americans think of when we think "taco". It is generally much smaller than a traditional American taco and is served open faced so you can see the toppings. You'll notice that they tortillas are small and often there are two of them. This helps give a "cleaner" eating experience.
Steps to make Mexican Steak Street Tacos:
- In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
- Cut steak into 1/2 inch pieces or smaller
- In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
- Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
- Serve steak in tortillas, topped with onion, cilantro and lime.
You'll notice that they tortillas are small and often there are two of them. This helps give a "cleaner" eating experience. Grilled Steak Street Tacos are bursting with flavor. Tender steak combined with simple ingredients wrapped in corn or flour tortillas. Taco Tuesday can't come soon enough!
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