Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, picadillo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Picadillo is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Picadillo is something that I have loved my entire life.
Add ground beef and olives and continue. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. Saute garlic, onion and green pepper until onions are transparent.
To begin with this recipe, we have to first prepare a few components. You can have picadillo using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Picadillo:
- Take 1 kg ground beef/pork/chicken
- Make ready 1 onion, chopped
- Get 1/2 clove garlic, chopped
- Make ready 1/4 tsp oregano
- Get 1 tbsp fish sauce (optional)
- Prepare cooking oil
- Prepare salt and black pepper
- Make ready 1/2 cup water/beef broth or dissolved beef buillon cube
- Get 1 1/2 cups tomato sauce
- Take 1 tablespoon tomato paste
- Make ready 4 large potatoes (cubed)
- Take 2 carrots (cubed)
- Get 1/2 cup raisins
- Take 1 can green peas
- Make ready Green pitted olives (optional)
Add ground beef to skillet and cook until. A classic, nostalgia inducing meal with ground beef and potatoes. This is one of those dishes that is so easy to customize, and everyone has their own way of making it. Looking for a new twist on typical ground beef dinners?
Instructions to make Picadillo:
- Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown.
- If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas.
- Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces.
- Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas.
This is one of those dishes that is so easy to customize, and everyone has their own way of making it. Looking for a new twist on typical ground beef dinners? Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. Every Mexican family makes a variation of this dish. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both.
So that’s going to wrap it up for this exceptional food picadillo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
