Arroz con Ganules 🇵🇷
Arroz con Ganules 🇵🇷

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, arroz con ganules 🇵🇷. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Arroz con Ganules 🇵🇷 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Arroz con Ganules 🇵🇷 is something which I have loved my whole life. They’re fine and they look fantastic.

Tastes like the arroz con gandules I've had in Puerto Rican restaurants without all the msg! Fried plantains (platanos) were an excellent accompaniment for this dish! This was okay if you don't know what arroz con gandules is supposed to taste like.. Arroz con gandules freezes very well, so make a big batch and portion it into storage bags for a quick weeknight side dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook arroz con ganules 🇵🇷 using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Arroz con Ganules 🇵🇷:
  1. Get 3 cups medium grain rice (Goya)
  2. Make ready 15.5 oz Pigeon Peas (El Jibarito)
  3. Prepare 3 tbs corn oil
  4. Prepare 1 tbs salt
  5. Take 8 oz. tomato sauce no salt added (hunt's)
  6. Prepare 2.5 lbs pork ribs (with or without bones)
  7. Prepare 1 Vidalia onion
  8. Take 3 tbs Alcaparrado (Goya)
  9. Make ready 1 clove garlic (to season)
  10. Take 1 packet beef flavor bouillon (Maggi)
  11. Prepare 1 shaker Adobo all purpose seasoning without peppers(season)
  12. Prepare 0.5 pack Sazón Lite Culantro y Achiote (Bohio)
  13. Prepare 0.25 ham flavor concentrate (goya)
  14. Get 1 tbs Goya Recaito
  15. Take 1 tbs Goya Sofrito

This Arroz con Gandules recipe only needs a few essential GOYA® pantry staples, so your family can make Arroz con Gandules for celebrations all year round. I am in full on Christmas mode! I just so excited to be going home to P. Because I am so pumped for Christmas I'm going to be sharing some of my favorite Christmas foods.

Instructions to make Arroz con Ganules 🇵🇷:
  1. Get a 9 in Caldero pot
  2. Mix chopped onion, oil, alcaparrado(with 2 tbs of its juice), salt, sazon, ham concentrate, and bouillon in pot. Set on high heat. Stir.
  3. Chop meat into 1 in. cubes. Season with Adobo.
  4. Add pigeon Peas to pot. Mix for one minute. add tomato sauce to pot. Mix. Keep the pigeon Peas can. Taste the spoon constantly so you can judge if you like it.
  5. Add meat to pot when it's about to start boiling. Mix.
  6. Let it sit for about 5 min. or until the meat starts to look like it's cooking.
  7. Fill Pigeon Peas can with water. Measure one cup of pigeon Peas water for every cup of rice (3 cups more). Sprinkle 1/2 Sazón.
  8. Add rice (3 cups). Stir. Set to med heat. Let it dry (about 20 min or until water is absorbed into the rice). Partially cover the pot
  9. Once the rice looks like this picture, cover it and let it cook for 1 hour on low heat.
  10. After about 45 min. stir and re-evaluate if it needs more time

I just so excited to be going home to P. Because I am so pumped for Christmas I'm going to be sharing some of my favorite Christmas foods. Yesterday I told you all about a creamy coconut rice pudding called arroz con dulce. There are several dishes here in Puerto Rico that tend to appear more at Christmas and Arroz con Gandules (Rice with Pigeon Peas) is one of them. Popular at Christmas but can equally be served anytime of year, Arroz con Gandules is a tasty accompaniment to chicken, pork, beef and more.

So that’s going to wrap this up with this special food arroz con ganules 🇵🇷 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!