Garlic Butter Steak
Garlic Butter Steak

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic butter steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Butter Steak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Garlic Butter Steak is something that I have loved my whole life. They’re fine and they look wonderful.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.

To get started with this recipe, we have to first prepare a few components. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Steak:
  1. Make ready 2 tbsp butter, softened, divided
  2. Prepare 1 tsp minced fresh parsley
  3. Get 1/2 tsp minced garlic
  4. Get 1/4 tsp reduced-sodium soy sauce
  5. Take 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
  6. Prepare 1/8 tsp salt
  7. Take 1/8 tsp pepper

Transfer mixture to parchment paper; shape into a log. Crush the garlic and finely chop the parsley. Put these into a small bowl. Place the softened butter into your mixer, add in your herbs and crushed garlic.

Steps to make Garlic Butter Steak:
  1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
  2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
  3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
  4. Serve with garlic butter.

Put these into a small bowl. Place the softened butter into your mixer, add in your herbs and crushed garlic. Pulse the mixture until the butter has turned slightly green from the herbs and there are speckles of herbs throughout rather than fully combined. Scrap out all of the herb butter with a spatula and place in the middle of a sheet of parchment paper. When done, transfer to warmed plates.

So that’s going to wrap it up for this special food garlic butter steak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!