Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shepherds pie 2. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shepherds pie 2 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Shepherds pie 2 is something which I have loved my whole life.
This is a recipe for Cottage Pie. This is a recipe for Cottage Pie. Thank you, Dale How to Make Simple Shepherds Pie for Two. In a medium pan, add oil and brown meat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shepherds pie 2 using 29 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Shepherds pie 2:
- Prepare 2 lb lean ground beef
- Get 10 large potato
- Get 1 onion chopped
- Get 3 clove garlic chopped
- Get 3 tbs oil
- Get 1/4 cup grean peas
- Make ready 1 cup corn
- Prepare 1 beef cube
- Prepare 1/4 cup water
- Take 2 tsp maggi seasoning
- Take Sprinkle salt and pepper
- Make ready 3 tsp onion powder
- Make ready 2 tsp paprika
- Prepare 2 tsp cool runnings chicken seasoning
- Prepare 1 tsp adobo
- Prepare 2 tsp corn starch
- Get 1 tbs sweet baby rays hickory bbq sauce
- Prepare 1 tbs ketchup
- Make ready 1 cup montery jack cheese shredded
- Make ready Bacon bits
- Make ready Chopped chives
- Take 1 small carrot shredded
- Get for the potatoes
- Get 4 tbs butter
- Get 1/4 tsp salt
- Make ready 1 tsp garlic puree
- Get 4 tbs hellmans mayo
- Get 3 tbs parmesean cheese
- Take 1/2 cup 1% milk
Wrap it in plastic wrap and aluminum foil and store it in the freezer. Here is a shepherd's pie, made easy, that your family will love. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes.
Steps to make Shepherds pie 2:
- Peel potatoes and boil them till soft enough to mash
- While potatoes are cooking in a deep friend pan add the 3tbs oil chopped onion and chopped garlic shredded carrot and peas and cook until onions are semi soft
- Add in your ground beef and continue to cook until beef is well cooked and not pink anymore
- Drain the greese out of your meat with strainer and then add your corn and mix well
- Add in the onion powder paprikasprinkle little salt and pepper adobo and mix together
- Add in beef cube maggi 1/4 cup water mix good
- Add in chicken seasoning ketchup bbq sause n mix well n shut stove off
- Drain potatoes once there done and put them back in pot add the butter and mash with hand masher
- Add in 1/4 tsp salt garlic puree mayo parmesean n milk n mix well with hand blender
- In a caserole pot add your beef mix to the bottom n even out
- Add potatoes on top n spread n even out
- Sprinkle shredded cheese bacon bits and chive on top
- Bake in a preheated oven @350 for 45 minutes take out rest 15 minutes and cut in
- Enjoy
Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. Ground lamb is another classic choice for shepherd's pie. Tomato paste or tomato jam can be a stellar substitute in recipes that call for a small amount of ketchup.
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