Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chili lime steak fajitas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chili Lime Steak Fajitas is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chili Lime Steak Fajitas is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chili Lime Steak Fajitas:
- Take 6 tortillas
- Get 1.75 lbs. Flank Steak, thinly sliced
- Prepare 3 green peppers, sliced
- Get 1 yellow onion, sliced
- Take Marinade:
- Prepare 2 Tbsp. Olive oil
- Take 1/3 C. Freshly squeezed lime juice
- Get 2 Tbsp. Cilantro, chopped
- Get 2 cloves garlic, minced
- Make ready 1 tsp. Brown sugar
- Prepare 3/4 tsp. Red Chili flakes
- Make ready 1/2 tsp. Ground cumin
- Get 1 tsp. Salt
- Take Creamy Cilantro Lime Sauce:
- Take 2 C. Greek yoghurt
- Get Zest of 1 lime
- Get Juice of 1 lime
- Prepare 2 Tbsp olive oil
- Make ready 1/4 C. Cilantro, chopped
- Make ready 1 tsp. Salt
- Get 1/2 tsp. Sugar
Chili Lime Steak Fajitas are the best easy one pan dinner! Whisk together the lime juice, olive oil, garlic, cumin, chili powder, and salt. Pour the marinade over the steak slices, mix around until evenly coated, and cover. Directions: Add the marinade ingredients (lime juice, olive oil, garlic, brown sugar, red chili flakes, ground cumin, fine sea salt, onion powder, sweet paprika, and chopped cilantro) to a small bowl.
Instructions to make Chili Lime Steak Fajitas:
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.
Pour the marinade over the steak slices, mix around until evenly coated, and cover. Directions: Add the marinade ingredients (lime juice, olive oil, garlic, brown sugar, red chili flakes, ground cumin, fine sea salt, onion powder, sweet paprika, and chopped cilantro) to a small bowl. For the Fajitas: In a small bowl combine the salt, paprika, chili powder, cumin and granulated garlic, if using. Sprinkle the seasoning evenly over the skirt steak on both sides, rubbing it in. Place the steak in a ziptop bag, add the olive oil, fresh garlic if using and the line juice.
So that’s going to wrap this up with this special food chili lime steak fajitas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
