Beef And Chorizo Stew
Beef And Chorizo Stew

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef and chorizo stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Beef And Chorizo Stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef And Chorizo Stew is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook beef and chorizo stew using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef And Chorizo Stew:
  1. Get 1 medium Braising steak per person
  2. Prepare 2 Chorizo sausage, chopped
  3. Make ready 2 clove Garlic
  4. Prepare 1 Sprig fresh rosemary
  5. Get 1 Sprig fresh thyme
  6. Make ready 2 tsp Paprika
  7. Take 1 can Passata
  8. Make ready 1 Beef oxo cube
  9. Make ready 1 Glass red wine
  10. Take 1 Glass water
  11. Get 1 pinch Plain flour
  12. Make ready 1 dash Chilli infused olive oil
  13. Make ready 2 Or 3 potatoes per person
  14. Get 1 Red pepper, chopped
  15. Make ready 1 Aubergine chopped

Beef, chorizo, peppers, red onion and garlic are cooked all day in the crockpot with amazing results. In a large jug or mixing bowl, combine the beef stock, Guinness, sugar, tomato purée and Worcestershire sauce. Transfer the browned beef, chorizo, onions, garlic, carrots and mushrooms to your slow cooker along with the bay leaves and thyme. Pour over the beef stock/Guinness mixture.

Steps to make Beef And Chorizo Stew:
  1. Chop the steak, season with salt and pepper, coat with the flour.
  2. In a frying pan, add the chilli oil and chorizo and fry for 2 minutes. Add the steak and brown for 2 minutes.
  3. Tip the contents of the pan into your slow cooker. Don't discard the pan, return it to the heat and add the wine, reduce it down a bit then add to the slow cooker.
  4. Add all other ingredients and cook on high for 5 hours or low for 8. Serve with garlic bread or crusty bread!

Transfer the browned beef, chorizo, onions, garlic, carrots and mushrooms to your slow cooker along with the bay leaves and thyme. Pour over the beef stock/Guinness mixture. Heat a tbsp oil in a large non-stick frying pan and fry the chorizo until golden. Scoop out, then toss the beef in the seasoned flour and brown it in the same pan. Transfer the beef and chorizo to a large casserole with a lid.

So that is going to wrap it up with this exceptional food beef and chorizo stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!