Quick Gameday Sliders πŸ”
Quick Gameday Sliders πŸ”

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, quick gameday sliders πŸ”. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Quick Gameday Sliders πŸ” is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Quick Gameday Sliders πŸ” is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook quick gameday sliders πŸ” using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick Gameday Sliders πŸ”:
  1. Make ready 2 pounds Ground Beef
  2. Take Cheese (βˆ†ny you like)
  3. Get Onion Soup Mix
  4. Make ready Onions
  5. Make ready Salt & Pepper

Whisk eggs, salt, and pepper together in a bowl until frothy. These Quick & Easy Game Day Sliders with Pepperidge Farm feature one of my new favorites, Pepperidge Farm Slider Buns. With no high fructose corn syrup and no artificial flavors, these slider buns are versatile for any recipe. Baked the right way with special touches and the widest variety of yummy flavors (White, Sesame, Potato, Sweet & Soft.

Instructions to make Quick Gameday Sliders πŸ”:
  1. Pre- heat oven to 350 Β°F Take Ground Beef and add to bowl,add your soup mix and fold meat not to mix to hard,and add salt and pepper
  2. Slice your onions and or chop them up to place on top of your beef, Place your beef in a flat pan or dish and lay out flat, poke holes on top of each patties that will come out and place onions on top, and place in oven for 30-35 mins at 350Β°F
  3. Now after 30 min take your cheese and spread on top of meat and cook for 5-7 more mins to let cheese melt and then take your top buns and place the tops on your beef to make patties (I use slice cheese normally,but was really not trying to go to store 🀐 use what u have πŸ‘πŸ»).
  4. Now cut out your patties and place on top of the bottoms of the buns that are waiting.Enjoy !!!

With no high fructose corn syrup and no artificial flavors, these slider buns are versatile for any recipe. Baked the right way with special touches and the widest variety of yummy flavors (White, Sesame, Potato, Sweet & Soft. Sliders are one of my favorite easy dishes to make for a big crowd. It's really easy to make a big batch, and most of the time you can even prep them ahead of time and bake when you're ready (if they're cooked). Today I'm sharing my favorite slider recipes.

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