Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, instant pot beef stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Instant Pot Beef Stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Instant Pot Beef Stew is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot beef stew using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Beef Stew:
- Prepare 1.5 lb beef chuck, chopped into cubes
- Make ready 3 tbsp flour
- Get 1/2 tsp salt
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp fresh ground pepper
- Make ready 3 tbsp olive oil
- Take 1 onion, chopped
- Prepare 1/2 cup pinot noir
- Get 4 cups beef broth
- Take 4 carrots, chopped
- Take 4 stalks celery, chopped
- Get 1 large potato, peeled and chopped
- Prepare 1 bay leaf
- Make ready 6 oz tomato paste
- Prepare 1 tsp dried rosemary
- Make ready 1 tsp dried parsley
- Make ready 1 tsp basil
- Get 1 tsp oregano
- Prepare 1/2 tsp celery seed
- Take 1 tsp Worcester sauce
- Prepare 2 tbsp cornstarch
- Take 2 tbsp water
Instant Pot Beef Stew While there's no denying that a pot of stew bubbling away for a few hours on the stovetop makes for an amazing-smelling kitchen, u sing an Instant Pot instead makes for a beef stew that can go from pulling ingredients out of the refrigerator to sitting down at the dinner table in just about an hour. Add the oil to the Instant Pot® and set to saute (see Cook's Note). Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce.
Steps to make Instant Pot Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce. Close the lid and steam valve on the instant pot. Beef Stew came out amazing and so quickly!!!! Easy to make and my family LOVES it!
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