Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Heat oil in a Dutch oven over medium-high. Season chicken with salt and pepper. Put rice in a strainer and rinse thoroughly with cold, running water.
Quick jambalaya is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Quick jambalaya is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook quick jambalaya using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quick jambalaya:
- Take 1 cup long grain rice
- Make ready 1 Tablespoon chopped onions
- Take 1 Tablespoon parsley flakes
- Take 1 Tablespoon beef bouillon granules
- Get 1/2 teaspoon thyme
- Make ready 1/2 teaspoon garlic powder
- Get 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon cayenne pepper
- Get 1/4 teaspoon salt
- Make ready 1 large bay leaf
- Make ready 2 1/2 cups water
- Get 1 can diced tomatoes (diced)
- Prepare 1/2 can tomato sauce (8 ounces)
- Make ready 1/2 pound sausage (sliced)
- Prepare 1/2 pound shrimp
- Make ready 1 whole chicken breast (cooked)
Set the Quick Cooker to SEAR and press START. Add onion and bell peppers and season with salt and pepper. Be the first to review this recipe. This recipe is a little different from the others listed here with the use of Old Bay Seasoning.
Steps to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
Be the first to review this recipe. This recipe is a little different from the others listed here with the use of Old Bay Seasoning. I got this recipe from my mother-in-law. It is quick, easy and very flavorful. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation.
So that’s going to wrap this up for this exceptional food quick jambalaya recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
