Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ken's quick mexican-inspired hotdish casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Ken's Quick Mexican-Inspired Hotdish Casserole. Made this recipe for a carb-restricted diet, and as such I used low-carb biscuit mix. But the adults love it and the kids dig it (which in itself is a win). Great recipe for Ken's Quick Mexican-Inspired Hotdish Casserole.
Ken's Quick Mexican-Inspired Hotdish Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ken's Quick Mexican-Inspired Hotdish Casserole is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook ken's quick mexican-inspired hotdish casserole using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ken's Quick Mexican-Inspired Hotdish Casserole:
- Get 1 medium Onion, chopped
- Prepare 1 lb ground Turkey or Beef
- Take 1 can Refried Beans
- Prepare 1 cup shredded Cheese
- Take 1 can diced tomatoes
- Get 2 cups Biscuit Mix (Bisquick is popular)
- Prepare 12 oz Milk
- Take 3 large Eggs
- Get taco seasoning (cumin, garlic, thyme, salt, pepper, or a packet)
Before you jump to Ken's Hearty Thanksgiving Hotdish Casserole recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies. Spread the cooked, hot ground sausage in the prepared baking dish. Whisk together the condensed soup and sour cream, then evenly spread the mixture over the browned sausage. Sprinkle one cup of cheddar cheese over the soup layer.
Steps to make Ken's Quick Mexican-Inspired Hotdish Casserole:
- Preheat oven to 400°F. Prep 9"x13" pan by greasing bottom and sides.
- Cook onions until clear, add ground turkey or beef, and cook until done. Drain if necessary. Mix in refried beans.
- Spread meat and bean mixture in pan, sprinkle cheese evenly atop. Drain and add tomatoes.
- Mix milk, biscuit mix, eggs, and taco seasoning in a separate bowl.
- Pour mixture over tomatoes in pan. Bake for 25-30 minutes, until a knife inserted comes out clean.
Whisk together the condensed soup and sour cream, then evenly spread the mixture over the browned sausage. Sprinkle one cup of cheddar cheese over the soup layer. Easy and quick to fix weekday casserole with a Mexican flair. The Midwest hot dish gets a Mexican-style makeover here, with melted Mexican cheeses, taco-seasoned ground beef, and beans. "Just what the grandkids ordered," says Mama Smith. "Tater tots, Mexican food, and cheese! This is one of those meals that you can throw together with ingredients you would normally have on hand.
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