Mahi Mahi Stove top Pan Grilled
Mahi Mahi Stove top Pan Grilled

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mahi mahi stove top pan grilled. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Take the Mahi Mahi out of its airtight container and dry the fillet off with a paper towel. Take a cooking brush and dip it in the lemon juice, coat each side of the fillet liberally. Sprinkle onion salt and minced garlic on each side of the fillet. Drizzle with lemon juice, while the fish is still hot, it absorbs the flavor and acidity best!

Mahi Mahi Stove top Pan Grilled is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mahi Mahi Stove top Pan Grilled is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mahi mahi stove top pan grilled using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mahi Mahi Stove top Pan Grilled:
  1. Make ready 1 Mahi Mahi Fillet
  2. Make ready 1 cup Minced Garlic
  3. Prepare 1 cup Parsley Flakes
  4. Take 1 cup Oregano Leaves
  5. Take 1 Bottle of Lemon Juice
  6. Take 1 Bottle of Extra Virgin Olive Oil
  7. Prepare 1 cup Onion Salt
  8. Prepare 1 cup Flour (optional)

Brush mahi mahi fillets with olive oil on both sides and season with the spice mixture. Arrange the tomato slices, the olives, and a lime wedge on each plate. Add mahi-mahi and season with salt and pepper. Take mahi fillets and pat dry with a paper towel.

Instructions to make Mahi Mahi Stove top Pan Grilled:
  1. Thaw one fillet for 35 minutes in hot water. Make sure the fillet is in a airtight container.
  2. Preheat broiler on high.
  3. Take the Mahi Mahi out of its airtight container and dry the fillet off with a paper towel.
  4. Take a cooking brush and dip it in the lemon juice, coat each side of the fillet liberally.
  5. Sprinkle onion salt and minced garlic on each side of the fillet. I tend to use more onion salt then minced garlic.
  6. Sprinkle parsley flakes and oregano leaves on each side of the fillet conservatively.
  7. Sprinkle flour on top of the seasonings. (optional)
  8. Pour extra virgin olive oil in pan until it covers the bottom of the pan.
  9. Add the fillet to your pan.
  10. Cook for 10 minutes flipping at arbitrary intervals. The fish should be flaky, and able to cut with the side of a fork.
  11. Serve.

Add mahi-mahi and season with salt and pepper. Take mahi fillets and pat dry with a paper towel. Mix all of the seasonings in a bowl and rub on both sides of fish fillets. Heat the butter in a large skillet over medium high heat, when the butter is bubbling place the fillets in the pan. Cook three minutes on each side or until the sides of the fillets are browned and seared.

So that is going to wrap it up with this exceptional food mahi mahi stove top pan grilled recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!