Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick burrito. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Quick Burrito is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Quick Burrito is something that I’ve loved my whole life.
This easy burrito recipe is packed with a bean and beef filling with a taste of the Southwest. Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in prepared dish. They're quick, they're easy, they're a complete meal contained in a handy wrap.
To begin with this recipe, we must first prepare a few ingredients. You can have quick burrito using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Burrito:
- Take Everything you need
- Get 4 Spinach
- Prepare 100 grams Beef
- Prepare 100 grams brown rice
- Take 4 slice Chorizo
- Get 100 grams mozzarella cheese
- Take 500 ml water
- Make ready 1 Tortilla wrap
- Get 10 grams Corriander
Wrap everything in a soft flour tortilla and bake or pan-fry. Serve with guacamole or homemade salsa, sour cream or add in your favorite taco inspired toppings! Growing up, I always liked to eat Tina's Red Hot Burritos. I loved the spicy beef filling on the inside and the crunchy tortilla on the outside.
Instructions to make Quick Burrito:
- Chop up your ingredients to your preferred style. Add spices/salts/marinades of your choice to the beef.
- Boil your rice till its soft to chew, take a testing sample using a fork.
- Fry up your vegetables, then fry up your beef & chorizo.
- wrap the meat and vegetables into the wrap. Wrap the wrap, with some foil and warm up in the oven for a few minutes (around 5-10mins) on a medium-low heat.
Growing up, I always liked to eat Tina's Red Hot Burritos. I loved the spicy beef filling on the inside and the crunchy tortilla on the outside. As an adult, I decided that frozen burritos just aren't as good as I remembered. So, I decided to make my own burritos - better for you AND better tasting. In same skillet over medium-high heat, brown burritos in oil on all sides.
So that’s going to wrap this up with this exceptional food quick burrito recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
