Quick Applewood Meatloaf
Quick Applewood Meatloaf

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick applewood meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Quick Applewood Meatloaf is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Quick Applewood Meatloaf is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook quick applewood meatloaf using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick Applewood Meatloaf:
  1. Take 3 lb ground beef
  2. Make ready 5 tbsp applewood seasoning
  3. Take 4 tbsp mango mustard
  4. Get 3 tbsp onion powder
  5. Prepare 2 tbsp garlic powder
  6. Make ready 2 tbsp worcestershire sauce
  7. Make ready 2 tbsp smoked paprika
  8. Take 2 tbsp dried basil
  9. Get 1 tbsp ground coriander seed
  10. Take 1 tbsp ground celery seed
  11. Take 2 tsp ground thyme
  12. Prepare 2 cup shredded cheddar/mozzarella blend
  13. Prepare 1/2 cup breadcrumbs
  14. Make ready 1 egg
  15. Prepare 1 BBQ sauce; to baste
  16. Prepare 1 salt and pepper

Look no further for your family's new favorite dinner. Combine half of the tomato sauce, brown sugar and parsley in small bowl; set aside. Apple is the most common type of wood to use for cooking due to its versatility. Applewood has a mild and rather fresh sweet taste, making it perfect simple-seasoned meat.

Steps to make Quick Applewood Meatloaf:
  1. Combine meat, mustard, worcestershire, breadcrumbs, egg, cheese, and dried spices in a large mixing bowl. Mix very well to incorporate. If you wish to marinate for up to a day, remove salt and egg.
  2. Bake at 350° for approximately 50-60 minutes. Baste with bbq sauce during last five minutes of cooking to avoid burning.
  3. Variations; Bacon wrapped, ketchup, boiled egg stuffed, sausage stuffed, liquid smoke, sauteed mirepoix, shallots, fresh garlic, smoked gouda, curry, citrus zest, cilantro

Apple is the most common type of wood to use for cooking due to its versatility. Applewood has a mild and rather fresh sweet taste, making it perfect simple-seasoned meat. If you season your meatloaf with honey or cinnamon, applewood smoke will give it a harmonious finish to its flavor. Mix beef mixture with hands just until combined. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.

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