Steak Diane
Steak Diane

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, steak diane. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Season the steaks with salt and freshly ground black pepper, then place into the hot pan to fry for one minute on each side. Place a non-stick frying pan over a high heat.

Steak Diane is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Steak Diane is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook steak diane using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak Diane:
  1. Take 4 half inch slices of beef tenderloin steak
  2. Prepare 1 shallot minced
  3. Get 1 garlic clove minced
  4. Take 1/4 cup brandy
  5. Prepare 2 tablespoon Dijon mustard
  6. Take 1 teaspoon Worcestershire sauce
  7. Prepare 1 box veal demi-glace combined with one cup of beef broth
  8. Prepare 1/2 cup heavy cream
  9. Get To taste salt pepper and hot sauce
  10. Take 1 tablespoon lemon juice
  11. Make ready 8 ounces mushrooms sliced Cremini or Button
  12. Take To taste Assorted fresh herbs as desired such as parsley, chives and thyme
  13. Prepare 1 tablespoon cold butter
  14. Make ready As needed Olive oil and butter for sautéing

Steak Diane (Also known as Steak Pauline) is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter, and shallot sauce that is flambéed right before serving to great dramatic effect. Remove and set aside to rest. Season the steaks on both sides with salt and pepper.

Steps to make Steak Diane:
  1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
  2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

Remove and set aside to rest. Season the steaks on both sides with salt and pepper. Quickly sauté the steaks for up to a minute on. Heat a non-stick fry pan to hot then add butter. Peel and dice the shallot finely and dice the mushrooms.

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