Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, ken's quick chilli. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! In a stockpot over medium heat, brown the ground beef until no longer pink. In a small bowl, stir together the garlic powder, chili powder, cumin, and flour. Sprinkle the mixture over the meat, and stir until the meat is evenly coated.
Ken's quick chilli is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Ken's quick chilli is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ken's quick chilli using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ken's quick chilli:
- Get 2 lb ground beef 90/10
- Prepare 1 lb ground sausage
- Get 1 can dark beer
- Take 2 packages Mccormick chilli spice mix
- Get 2 can 14 oz diced tomatoes c green chilies
- Make ready 2 can 8 oz tomato sauce
- Get 2 slice cut up bacon
- Get 2 each beef bullion cubes
- Get 1 tbsp dried basil leaves
- Prepare 1 tsp black pepper
- Take 1 tbsp ground garlic
- Make ready 2 tsp ground cumin
- Get 1 tsp garlic powder
- Get 1 tsp onion powder
- Take 1 tbsp worcestershire sauce
- Make ready 1 tbsp brown sugar
- Make ready 1 tsp chilli powder
- Get 1 tbsp dried parsley
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Steps to make Ken's quick chilli:
- brown ground beef and sausage
- add all spices
- add all tomatoes and sauces
- add beer
- boil and then simmer for at least two hours
Contact Us About Ken's Faqs Careers. Try One From Our Favorite Recipe Collections. Sign up for delicious news & recipes. Add tomatoes, diced tomatoes with chile peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. In a saucepan, brown ground beef until no longer pink; drain.
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