Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick & healthy spaghetti. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Quick & Healthy Spaghetti is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Quick & Healthy Spaghetti is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook quick & healthy spaghetti using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Healthy Spaghetti:
- Take 450 grams of uncooked pasta spaghetti
- Take 6 red tomatoes, chopped
- Make ready 2 medium red onions, chopped
- Prepare 4 clove garlic, minced
- Prepare 1 canola oil
- Prepare 1 beef cube
- Prepare 1 tbsp rock salt
- Make ready 1 water for cooking pasta.
- Take 1 grated cheese (optional)
- Get 3 pinch of rock salt
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Instructions to make Quick & Healthy Spaghetti:
- Boil water in a large pot. Add 1 tbsp. salt when water boils and pour pasta for 10 minutes. Do not cover. Make sure the pasta is still a bit raw or nearly cooked when you haul from the pot. Drain and set aside.
- Using the same pot and under medium heat, pour Canola oil. Simmer garlic, onions and tomatoes. Add 3 pinch of rock salt and continue to simmer. Add beef cube and stir until dissolve.
- Add a little amount of water to avoid from drying. When the tomatoes becomes a bit watery or smashed soft pour the pasta and mix well.
- Serve hot topped with grated cheese if desired or buttered french bread.
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So that’s going to wrap this up for this exceptional food quick & healthy spaghetti recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
