Easy Microwave Meatloaf
Easy Microwave Meatloaf

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy microwave meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Healthy Option As Delicious As It Is Easy To Prepare—Try Healthy Choice®! Drain; top with remaining sauce mixture. In large mixing bowl, combine eggs, onion, cracker crumbs, ground beef, salt, and pepper. Pour remaining sauce over top of meat.

Easy Microwave Meatloaf is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Microwave Meatloaf is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have easy microwave meatloaf using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Microwave Meatloaf:
  1. Prepare 1 each small juice glass
  2. Make ready 1 lb lean ground beef (4-10% fat)
  3. Prepare 1/2 cup bread crumbs
  4. Prepare 1 each egg
  5. Prepare 1/2 each medium onion (finely chopped)
  6. Take 1 cup catsup (divided)
  7. Make ready 1 each glass pie pan

Remove the meatloaf from the microwave and cover it for five minutes before checking the internal temperature with a meat thermometer. Then mix in all remaining ingredients. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Combine brown sugar, Worcestershire sauce and mustard with remaining tomato sauce.

Instructions to make Easy Microwave Meatloaf:
  1. combine 1/2 cup catsup and the rest of the ingredients in glass pie plate
  2. Mix thoroughly.
  3. Form into a doughnut shape by pressing meat mixture against the outer edge of the plate. Make sure the center is clear.
  4. Place juice glass face down in the clear space on the center of the plate. The glass should NOT touch the meat mixture.
  5. Microwave on high for 9 minutes.
  6. Remove and cover meatloaf with rest of the catsup to lock in moisture and taste.
  7. Return to microwave and cook on high for 7 more minutes.
  8. Remove and let stand for 5 minutes. As it sets any grease will be sucked into the glass.
  9. Cut and serve with a spatula. If you avoid moving the glass the grease will remain trapped away from the Meatloaf.

In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Combine brown sugar, Worcestershire sauce and mustard with remaining tomato sauce. Spoon this mixture over the meatloaf, making sure to evenly coat top and sides. Return pan to the microwave, rotating one-half turn. Pour into a microwave safe bowl or ramekin (for less mess, place a plate under the ramekin to catch drippings).

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