Japanese Curry with Beef (from scratch)
Japanese Curry with Beef (from scratch)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, japanese curry with beef (from scratch). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Curry with Beef (from scratch) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Japanese Curry with Beef (from scratch) is something that I have loved my entire life.

Beef Curry Heat cooking oil in a large pot over medium heat. Add onion and stir fry until translucent. Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese curry with beef (from scratch) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry with Beef (from scratch):
  1. Make ready 250 g Beef (slice thinly)
  2. Get 70 Yellow Onions (diced neatly)
  3. Get 1/2 (80 g) Fuji Apple (chopped finely)
  4. Make ready 70 g Celery (diced neatly)
  5. Take 60 g Carrots (diced neatly)
  6. Get 100 g Potatoes (diced neatly)
  7. Prepare 3 Tbsp Cooking Oil
  8. Make ready 1 Tbsp S&B Curry Powder
  9. Take 1 tsp Sugar
  10. Make ready 2 pinches (2 g) Salt
  11. Prepare 1-2 cup Stock/Water
  12. Get [Curry Roux];
  13. Take 3 Tbsp Butter
  14. Get 3 Tbsp Flour
  15. Take 1 Tbsp S&B Curry Powder
  16. Take 0.5-1 cup Water/Stock
  17. Get [Quick Katsu Sauce recipe];
  18. Make ready 3 Tbsp Tomato paste
  19. Take 1 Tbsp Kikkoman Light Soy sauce
  20. Take 1 Tbsp Worcestershire sauce
  21. Make ready 1 Tbsp Rice Vinegar
  22. Prepare 2 tsp Sugar

Japanese beef curry (Curry Rice) Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku. Savory and hearty Japanese beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux. The flavor of Japanese curry is quite different from Indian or Thai curry. The curry is made by sauteing onions and then adding a protein (such as chicken, pork, or beef), carrots and potatoes along with water before cooking it until the meat and potatoes are tender.

Instructions to make Japanese Curry with Beef (from scratch):
  1. Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
  2. Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender.
  3. Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again.
  4. Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve.

The flavor of Japanese curry is quite different from Indian or Thai curry. The curry is made by sauteing onions and then adding a protein (such as chicken, pork, or beef), carrots and potatoes along with water before cooking it until the meat and potatoes are tender. The roux blocks go in at the very end to season and thicken the curry. A long-simmering curry becomes a quick one when you substitute a tender cut of beef sirloin and stir-fry it till medium-rare. Serve the curry with steamed rice or potatoes.

So that is going to wrap this up with this exceptional food japanese curry with beef (from scratch) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!