BgCtGal's Quick Mushroom Gravy
BgCtGal's Quick Mushroom Gravy

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bgctgal's quick mushroom gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

BgCtGal's Quick Mushroom Gravy is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. BgCtGal's Quick Mushroom Gravy is something that I have loved my entire life.

BgCtGal's Quick Mushroom Gravy Another great experiment! Bubbly and savory mushroom gravy takes just minutes to make. It's ready in a few easy steps! Cook Mushrooms garlic & in butter (per recipe below).

To begin with this particular recipe, we must prepare a few components. You can have bgctgal's quick mushroom gravy using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make BgCtGal's Quick Mushroom Gravy:
  1. Prepare 1 (10.5 oz) can of condensed cream of mushroom soup
  2. Take 3/4 can water from soup can
  3. Take onions
  4. Prepare 1/2 teaspoon beef bouillon
  5. Prepare 1/2 teaspoon garlic powder
  6. Take 1/2 teaspoon onion powder
  7. Take pinch black pepper

Great recipe for BgCtGal's Quick & Easy Seafood Gumbo. I don't use the shells from the seafood (Ocassionally) to make it more easier to eat and less picking and. Melt the butter in a large saucepan over medium-high heat. This mushroom gravy recipe is great when you're strapped for time and need a quick fix.

Instructions to make BgCtGal's Quick Mushroom Gravy:
  1. Saute onions with the black pepper, onion and garlic powder until slightly caramelized in a skillet
  2. Add cream of mushroom soup and 3/4 can of water from emptied can
  3. Add beef boullion
  4. Let simmer and stir occasionally on medium to low heat.
  5. Add to ground beef patties, meatballs, or chicken breast, rice, or mashed potatoes if desired.

Melt the butter in a large saucepan over medium-high heat. This mushroom gravy recipe is great when you're strapped for time and need a quick fix. But it's also great for all of the other times when you just want a great-tasting gravy! You can get rid of the small mushroom chunks by putting the soup in a blender and letting it blend for a minute or so. This also creates a smoother gravy.

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