BgCtGal's Quick & Easy Seafood Gumbo
BgCtGal's Quick & Easy Seafood Gumbo

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bgctgal's quick & easy seafood gumbo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!) BgCtGal's Quick Mushroom Gravy Another great experiment! Great recipe for BgCtGal's Chicken Skewers..

BgCtGal's Quick & Easy Seafood Gumbo is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. BgCtGal's Quick & Easy Seafood Gumbo is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook bgctgal's quick & easy seafood gumbo using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BgCtGal's Quick & Easy Seafood Gumbo:
  1. Make ready 1 cup onion, sweet red yellow orange peppers, chopped
  2. Take 1/2 packages smoked sausage (your choice)
  3. Make ready 1 tomato
  4. Prepare 1 boneless chicken breast
  5. Get 2 small chicken boullion cube
  6. Prepare 1 small beef boullion cube
  7. Get 1 packages medium gulf shrimp
  8. Make ready 1 packages shelled crawfish tails Bordeux brand
  9. Make ready 2 can lump white crabmeat
  10. Get 1 lb bay scallops
  11. Prepare 1 can tomato soup
  12. Prepare 1/4 cup all-purpose flour (for Roux)
  13. Take 1/8 cup vegetable oil
  14. Prepare 3 slice butter (for roux color)
  15. Make ready 1 tbsp cajun or creole seasoning
  16. Make ready 1 tbsp Gumbo file (optional for those who don't like Okra)
  17. Take packages frozen Okra (Optional)
  18. Get 1 cup chicken broth

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Steps to make BgCtGal's Quick & Easy Seafood Gumbo:
  1. Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!)
  2. Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook 20 minutes.
  3. Add chicken broth, diced tomatoes and tomato soup cook 30 minutes stirring occassionally
  4. Add lump crab, crawfish, shrimp cook 10 minutes
  5. Add bay scallops (medium to small) your desire
  6. Add Gumbo File (optional) cook another 10 to 15 Mins
  7. Eat with Rice or Oyster crackers

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So that’s going to wrap this up with this exceptional food bgctgal's quick & easy seafood gumbo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!