One pan steak, potatoes & broccoli
One pan steak, potatoes & broccoli

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, one pan steak, potatoes & broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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One pan steak, potatoes & broccoli is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. One pan steak, potatoes & broccoli is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook one pan steak, potatoes & broccoli using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make One pan steak, potatoes & broccoli:
  1. Prepare 1 1/2 pounds flank steak or strip steak, cut into strips
  2. Get 1 1/2 pounds baby potatoes (cut in 1/2 or 1/4)
  3. Prepare 1 tbs olive oil
  4. Prepare 3 tbs butter
  5. Take 5 cloces garluc, minced
  6. Prepare 1 tsp thyme
  7. Make ready 1 tsp fresh rosemary
  8. Take 1 tsp oregano
  9. Prepare to taste S&p
  10. Get to taste Crushed red pepper flakes
  11. Prepare 1 head broccoli, chopped
  12. Make ready Marinade
  13. Get 1/3 c light sodium soy sauce
  14. Prepare 1 tbs olive oil
  15. Take 1 tbs hot sauce
  16. Take to taste Black pepper

But turning a traditional family favorite into. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce. The thing we love with flank is that it's a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up. Sprinkle with salt, pepper and garlic powder.

Steps to make One pan steak, potatoes & broccoli:
  1. In a bowl, combine steak strips w/ the marinade ingredients. Let marinade for about 20 min. In a large skillet over med high heat, mix 1 tbs olive oil & 1 tbs butter. When butter is melted, add potatoes & broccoli, cook 4 min. Stir and cook another 4 min until potatoes are fork tender. Transfer to a plate- set aside
  2. In same skillet, add remaining 2tbs of butter, garlic & red chilli flakes and herbs. Lay steak in even layer on top (do not throw away marinade). Cook steak about 1 min per side.
  3. Stir in marinade with potato mixture and let cook 1 min. Add s&p to your liking. Remove from heat & serve.

The thing we love with flank is that it's a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up. Sprinkle with salt, pepper and garlic powder. If you don't have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. If you're looking for an easy and healthy dinner recipe, this one pan garlic herb steak and potatoes is what you need! If feeds a family on a sheet pan in the oven and the steak comes out perfectly cooked with a side of crispy herbed potatoes.

So that is going to wrap it up for this exceptional food one pan steak, potatoes & broccoli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!