Cold Pork Shabu-Shabu
Cold Pork Shabu-Shabu

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cold pork shabu-shabu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Cold Pork Shabu-Shabu. Shabu-Shabu is one of the most famous Japanese food. And this is "cold" Shabu Shabu. In summer, we have a lot of Shabu-Shabu meat with fresh cold vegetables.

Cold Pork Shabu-Shabu is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cold Pork Shabu-Shabu is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cold Pork Shabu-Shabu:
  1. Prepare 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
  2. Make ready 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
  3. Get 1/2 head lettuce(washed and torn into pieces, let it cool)
  4. Make ready 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
  5. Take sauce for soaking meat: (mix in advance)
  6. Take *50 cc vinegar, sake
  7. Get *2 tbsp vegetable oil
  8. Get *1 tbsp sugar
  9. Get *1/2 tsp salt
  10. Take *1 tbsp grated onion
  11. Make ready *pepper (as much as you want)
  12. Get 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

This is sometimes easier if the pork is placed in the freezer for a half hour beforehand. Cook thinly sliced pork in the water for a couple of minutes. Drain the water and cool the pork in a strainer. Chilled Pork Shabu-shabu Shabu-shabu is a hotpot dish.

Steps to make Cold Pork Shabu-Shabu:
  1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
  2. Soak the meats in the sauce to be blended together. Let them cool.
  3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

Drain the water and cool the pork in a strainer. Chilled Pork Shabu-shabu Shabu-shabu is a hotpot dish. As you can see in my post Shabu-shabu Hotpot, very thinly sliced meat is cooked in a pot of boiling water together with various vegetables. Shabu Shabu is a Japanese hot pot dish (Nabemono), with paper-thin sliced beef. It is cooked at the dinner table using a portable gas stove and we eat it as we cook.

So that’s going to wrap this up with this special food cold pork shabu-shabu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!