Scrumptious steak fajitas
Scrumptious steak fajitas

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, scrumptious steak fajitas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Scrumptious steak fajitas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Scrumptious steak fajitas is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Scrumptious steak fajitas:
  1. Prepare 1 1/2 lb. Flank or skirt steak
  2. Prepare 1 Tbsp. Chili powder
  3. Make ready 1 tsp. Salt
  4. Prepare 1/2 Tbsp. Cumin powder
  5. Make ready 1/4 Cup Fresh lime juice
  6. Make ready 1/4 Cup plus 2 TBS. Olive oil
  7. Get 1 Tbsp. Worcestershire sauce
  8. Prepare 4 cloves garlic, minced
  9. Get 1 yellow onion, sliced
  10. Make ready 3 Red, yellow or green bell peppers, sliced
  11. Make ready 1 jalapeño, diced (optional)
  12. Take 1 tomato, diced
  13. Prepare 1/4 C. Cilantro, chopped
  14. Make ready 6 flour tortillas
  15. Prepare 1 C. Iceberg lettuce, sliced thin
  16. Take 1/2 lemon
  17. Get White sauce
  18. Make ready 1 C. Mayonnaise
  19. Prepare 1 C. Sour cream
  20. Prepare 3 green onions, diced
  21. Get 1 tsp. Cumin
  22. Get 1 tsp. Apple cider vinegar
  23. Prepare 1 tsp. Sugar
  24. Prepare 1 jalapeño, diced (optional)

The marinade of the steak fits nicely with the buttery shrimp and makes for a delicious meal. What else do you need to make the best steak fajitas: The other ingredients are simple! What else do you need to make the best steak fajitas: The other ingredients are simple! A little lime juice, some Worcestershire sauce (this is Tex-Mex style fajitas after all!), garlic, chili powder, smoked paprika, cumin, a little olive oil, chopped cilantro, and a little salt and pepper.

Instructions to make Scrumptious steak fajitas:
  1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
  2. Rub spice mix all over both sides. Place in a ziploc bag.
  3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
  4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
  5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
  6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
  7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
  8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
  9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
  10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
  11. Mix all white sauce ingredients together.
  12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
  13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

What else do you need to make the best steak fajitas: The other ingredients are simple! A little lime juice, some Worcestershire sauce (this is Tex-Mex style fajitas after all!), garlic, chili powder, smoked paprika, cumin, a little olive oil, chopped cilantro, and a little salt and pepper. I get my two sauté pans and heat them on medium. Put the beef, peppers, onion, oil and fajita seasoning in a large bowl and toss everything until evenly coated in the spices and oil. Our quick and easy method makes tender, expertly seasoned skirt steak in a sizzling skillet filled with bell peppers and onions.

So that is going to wrap this up for this exceptional food scrumptious steak fajitas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!