Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked potatoes with broccoli and cheese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked Potatoes with Broccoli and Cheese is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked Potatoes with Broccoli and Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.
Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. While the sheet pan finishes cooking make the cheese sauce, you are basically making a roux and then adding the cheese. In a medium saucepan add the butter and bring over medium heat.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked potatoes with broccoli and cheese using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Potatoes with Broccoli and Cheese:
- Get 6 medium diet potatoes
- Prepare 1/2 box quick melt cheese
- Take 1 packages mozzarella cheese
- Get 1 bunch medium broccoli
- Prepare 1 can beef corned
- Make ready 2 tbsp fresh milk
- Take ground black pepper
Cut open and season generously with salt and pepper. Top with broccoli and drizzle with cheese sauce; serve. Place the potatoes in the preheated oven and bake for about one hour, or until they're tender all the way through. While the potatoes are baking, thaw and chop ½ lb. of frozen broccoli into small pieces.
Instructions to make Baked Potatoes with Broccoli and Cheese:
- Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use)
- When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold.
- Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top.
- Bake in the microwave for 3 minutes until the cheese melted.
Place the potatoes in the preheated oven and bake for about one hour, or until they're tender all the way through. While the potatoes are baking, thaw and chop ½ lb. of frozen broccoli into small pieces. Divide the filling evenly among the potato shells then top with remaining cheese. These potatoes have been a total game-changer for a family who proclaims they aren't potato people. These stuffed potatoes are loosely based off of a Jason's Deli menu item that I fell in love with in college, and boy are they good!
So that is going to wrap this up for this exceptional food baked potatoes with broccoli and cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
