Onion Meatloaf Muffins
Onion Meatloaf Muffins

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, onion meatloaf muffins. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meatloaf Muffins are a simple and delicious mini meatloaf recipe made with ground beef, Lipton onion soup mix, Ritz crackers and Heinz chili sauce. Meatloaf Muffins are a fun alternative to classic meatloaf. Christmas Sugar Cookie Cups These tasty mini meatloaves are made with Lipton Onion Soup Mix and crushed Ritz Crackers. If you really want to lower the carbs even more, you can omit the onion and substitute onion powder.

Onion Meatloaf Muffins is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Onion Meatloaf Muffins is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook onion meatloaf muffins using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onion Meatloaf Muffins:
  1. Get 1 tsp. black pepper
  2. Get 11/2 tsp. salt
  3. Prepare 1 1/2 lbs ground beef
  4. Take 1 c. quick oats
  5. Make ready 1 egg
  6. Make ready 1 envelope Lipton onion soup dry mix
  7. Get 6 Tbsp. gravy mix beef divided
  8. Prepare 1 c. water

Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups. With clean hands lightly mix the meatloaf just until all the ingredients are distributed. It should still be a little fluffy, which will give you a more tender meatloaf (instead of a dense meatloaf).

Instructions to make Onion Meatloaf Muffins:
  1. 1c. Water and 3 Tbsp gravy mix, bring to a boil and thicken.
  2. Mix together remaining ingredients and put 1/2 c. Into muffin tins.
  3. Bake 350 for 1hr or temp reaches 170
  4. Serve with beef gravy and sides.

With clean hands lightly mix the meatloaf just until all the ingredients are distributed. It should still be a little fluffy, which will give you a more tender meatloaf (instead of a dense meatloaf). Add beef; mix lightly but thoroughly. In a large bowl, mix ground meat, egg, onion, milk, bread crumbs, Worchestershire sauce, salt and pepper. Put the meat mixture in the muffin cups.

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