Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bò lá lốt (meat wrapped in betel leaf). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a mixing bowl, combine the beef, lemon grass, spring onions, garlic, salt and pepper. Meanwhile, pick the individual betel leaves and wash in. Bò lá lốt (Meat wrapped in betel leaf) is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious.
Bò lá lốt (Meat wrapped in betel leaf) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Bò lá lốt (Meat wrapped in betel leaf) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook bò lá lốt (meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bò lá lốt (Meat wrapped in betel leaf):
- Prepare Meats
- Prepare 500 g ground beef
- Get 100 g ground pork (fatty is OK)
- Prepare Optional: Substitute with 600g ground meat substitute, like Beyond Beef
- Prepare Seasonings
- Prepare 1 shallot, minced
- Take 3 tbsp lemongrass, minced and pounded
- Get 1 tbsp minced garlic
- Take 3 tbsp crushed roasted peanuts
- Take 4 tsp soy sauce (Maggi seasoning) or 1 tbsp fish sauce
- Get 1 tsp salt
- Take 1 tsp five spice powder
- Get 1 tsp sugar
- Take 1 tsp mushroom powder (chicken bouillon could work)
- Prepare Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ)
- Prepare Garnish
- Prepare Crushed roasted peanuts
- Prepare Scallions sautéed in a bit of oil (or nuked in the microwave)
- Take Mixed fish sauce or vegan substitute
You can leave the sides open which will give the meat a smoky flavour or you can enclose the meat in the leaf which will leave it slightly juicier. During my last visit to Vietnam my uncle bought me some rolls from Soctrang after he heard I wanted a taste. The dish is Grilled Beef in Betel Leaf/ Bo Nuong La Lot. The dish was actually made from well-seasoned ground beef, which was wrapped carefully in betel leaves.
Instructions to make Bò lá lốt (Meat wrapped in betel leaf):
- Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf.
- In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures.
- In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes.
- On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer.
The dish is Grilled Beef in Betel Leaf/ Bo Nuong La Lot. The dish was actually made from well-seasoned ground beef, which was wrapped carefully in betel leaves. The wrapped rolls would release the good fragrance flying on air while she was grilling outdoor. Betel leaves are a tender green with a fragrant aroma and a slightly bitter taste. Fold top of leave over and sides in towards center.
So that’s going to wrap it up with this exceptional food bò lá lốt (meat wrapped in betel leaf) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
