Cheesy Lasagna
Cheesy Lasagna

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Lasagna is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cheesy Lasagna is something which I’ve loved my whole life. They’re fine and they look wonderful.

Cheesy Lasagna The four different types of cheese make this lasagna a real crowd-pleaser. You can vary the amount of mozzarella, Monterey Jack, provolone and Parmesan to suit your preference. For our family, the more cheese, the better. Bring a large pot of lightly salted water to a boil.

To get started with this recipe, we have to prepare a few components. You can have cheesy lasagna using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Lasagna:
  1. Get 1/2 kg ground beef
  2. Make ready 750 grams spaghetti sauce
  3. Get 250 grams ham, cut into cubes
  4. Get 500 grams cheddar cheese, cut into cubes
  5. Prepare 250 grams quick-melt cheese, sliced
  6. Make ready 1 can mushrooms sliced
  7. Make ready 500 grams lasagna sheets
  8. Make ready 1 handful spinach
  9. Get 1 can heavy cream
  10. Make ready 1 can evaporated milk
  11. Prepare 1 stick butter
  12. Prepare 2 Tbsp cooking oil
  13. Take 4 cloves garlic, minced
  14. Get 1 onion, chopped
  15. Make ready to taste salt and pepper
  16. Make ready Water
  17. Make ready 1 cup cream cheese

Gently spread the cream cheese/ricotta mixture evenly over the sauce. Fit our Better-than-Ever Cheesy Meat Lasagna into a healthful eating plan. This cheesy meat lasagna is made with cottage cheese, ground beef and pasta sauce. A helping of lasagna with a bubbly cheesy top is still one of my ultimate comfort foods, with or without meat.

Steps to make Cheesy Lasagna:
  1. Cook lasagna sheets/pasta as instructed. Use water, oil and salt. Drain, set aside and put half of the butter to avoid sheets from sticking.
  2. Put 2 tablespoons of oil in the pan. Cook garlic until golden brown add onions and cook until translucent. Set aside.
  3. Add oil to the pan and cook ham for 10-15 minutes. Add oil and cook ground beef for 15 minutes or until brown. Remove or drain excess oil if necessary.
  4. Add cooked garlic, onions and ham to beef. Add mushrooms, tomato/spaghetti sauce, and 3/4 of the cheddar cheese. Simmer for 5 minutes or until cheese melts.
  5. For the white/cheese sauce, using a separate pan, melt butter. Add cream and milk in low fire. Make sure to stir constantly as it burns quickly. Add the rest of the cheddar cheese and cream cheese. Once cheese is melted, add spinach and simmer for 3 minutes. Add salt and pepper to taste.
  6. Layer cooked lasagna sheets on a baking dish. Add meat sauce on top and spread. Add another layer of pasta and then add white/cheese sauce and spread. Set aside a few tablespoons of cheese sauce for top layer. Repeat until sauce and pasta runs out. Make sure to alternate red/meat sauce and white/cheese sauce. For the top/last layer, use remaining cheese sauce and sprinkle with quickmelt cheese.
  7. Trim edges. Cover with foil and bake at 350°F for 15-30 minutes or until cheese has melted. Serve and enjoy.

This cheesy meat lasagna is made with cottage cheese, ground beef and pasta sauce. A helping of lasagna with a bubbly cheesy top is still one of my ultimate comfort foods, with or without meat. With Ricotta, Parmesan, AND Mozzarella cheese, this meatless lasagna recipe is vegetarian friendly and so satisfying that you won't miss the meat at all. Did you know you can make a lasagna in one pan WITHOUT using no-boil noodles? Place a layer of noodles over marinara.

So that’s going to wrap this up with this exceptional food cheesy lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!