Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, granny's meatloaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Granny's Meatloaf is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Granny's Meatloaf is something which I have loved my whole life.
The best easy comfort food recipe you can make using ground beef and a tasty sticky sauce on top is Granny's Classic Meatloaf. This is the ultimate easy-to-make dinner that your entire family will enjoy. Why this recipe works: If you're wondering what to cook for dinner tonight, you can't go wrong with a Classic Meatloaf. Sneak some vegetables into the loaf.
To begin with this particular recipe, we must first prepare a few components. You can cook granny's meatloaf using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Granny's Meatloaf:
- Make ready 1/4 cup Quick cooking oats
- Get 1 large Egg, beaten
- Make ready 1/4 cup Milk
- Prepare 2 tsp Salt
- Take 1 tsp Pepper
- Get 1 small Onion, diced
- Prepare 1/2 Carrot, peeled and minced (optional)
- Make ready 1 Rib celery, diced
- Prepare 1 tsp Minced garlic (2 cloves)
- Take 3 lb Ground beef
- Make ready glaze
- Get 3/4 cup Keychup
- Get 2 tsp Prepared horseradish
- Get 1 tsp Worcestershire sauce
My sons interest in cooking started sometime last year. In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. Instructions In bowl combine eggs and milk; stir in bread crumbs, onion, parsley, sage and pepper.
Steps to make Granny's Meatloaf:
- Preheat oven to 325°F. Mix glaze ingredients and set aside.
- Mix all meatloaf ingredients except beef. Crumble beef over mixture and toss to combine. (Do not over mix, that makes meatloaf tough).
- Form into two loaves on sheet pan lined with tinfoil. Bake 10 minutes. Spoon on glaze.
- Bake 45-50 minutes longer. Remove from oven and let rest for 10 minutes, loosely renting with foil.
- Source: Carla Hall, Redbook Magazine 5/2013
Add beef and sausage; mix well. Instructions In bowl combine eggs and milk; stir in bread crumbs, onion, parsley, sage and pepper. Mix all together; I generally use my hands. Form mixture into a loaf shape. Put in a baking dish (I use a pie plate).
So that is going to wrap it up for this exceptional food granny's meatloaf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
